Here's a really different use for venison:
Mini Chinese Style Meatballs
This can be used for won ton filling, or filling for Meatball Dumplings for a Crowd
2 pounds ground venison
2 teaspoons freeze dried chives (or 1 fresh green onion finely sliced or fresh chives in season)
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon olive oil (or sesame oil if available)
1 tablespoon soy sauce
2 eggs
Just mix this up and make teaspoon sized meatballs. Put them on a baking sheet and freeze them for later use or use them immediately as the meat in a Chinese soup or stir fry. Bake them at 400F until they are firm or reach 170F with a meat thermometer. Serve them with different dipping sauces. Lots of uses!
Enjoy!
c2012 Sharron Long and Adams Media Inc., All rights reserved.
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