Serves 6
c2004 Adams Media Corporation and Sharron Long
Just double the recipe to serve 12.
1 1/2 cups sour cream
2 eggs
1 1/4 cups cheese, shredded (Jack, Cheddar, Colby, etc.)
1/4 teaspoon paprika
1 1/2 tablespoons minced onion, dried
1 teaspoon seasoning salt
1/4 teaspoon lemon pepper
1 pound cauliflower, choppeed into 1/2" pieces (about 5 cups, either fresh or frozen)
1 pound beef franks, cut into bite sized pieces
1 tablespoon parsley flakes
Cooking oil spray
1. In a large mixing bowl, stir together the sour cream, eggs, cheese, and spices (except parsley). Mix thoroughly with a wire whisk, if available. Stir the cauliflower and franks into the cheese mixture.
2 Spray a 9"x13"x2" pan with cooking oil spray and pour the cauliflower-and-cheese mixture into the pan. Spread the mixture evenly and sprinkle it with the parsley flakes. Bake it at 350F for about 25 to 35 minutes, or until it is bubbly and golden.
Enjoy!
1 pound cauliflower, choppeed into 1/2" pieces (about 5 cups, either fresh or frozen)
1 pound beef franks, cut into bite sized pieces
1 tablespoon parsley flakes
Cooking oil spray
1. In a large mixing bowl, stir together the sour cream, eggs, cheese, and spices (except parsley). Mix thoroughly with a wire whisk, if available. Stir the cauliflower and franks into the cheese mixture.
2 Spray a 9"x13"x2" pan with cooking oil spray and pour the cauliflower-and-cheese mixture into the pan. Spread the mixture evenly and sprinkle it with the parsley flakes. Bake it at 350F for about 25 to 35 minutes, or until it is bubbly and golden.
Enjoy!
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