The other day, while I was doing some freezer re-stocking, I spent a whole hour peeling baked potatoes to make hash browns for the freezer. I've done this before with leftover baked potatoes, and it worked famously. However, this time when I tried to run them through my food processor, I ended up not with shredded potatoes as I had expected. I ended up with SNOT!!!
Turns out the potatoes have to be completely cooled -- probably refrigerated -- in order to shred them. Who knew?
Blessings,
Sharron
c2012 Sharron Long and Adams Media, Inc., all rights reserved
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