Meatball Dumplings for a Crowd

I made these for the guys the other day and they ate them in a flash!  They would, also, make a great appetizer or dish to bring for a pot luck.  This is so easy!

Meatball Dumplings for a Crowd

Preheat the oven to 325F.

Have ready one recipe of  Mini Chinese Style Meatballs.  It would be best if the meatballs are frozen, otherwise, they will be difficult with which to work.  Also, have ready five cans of inexpensive refrigerated biscuits.

Spray a baking sheet with cooking oil spray.  Open one can of biscuits and put 10 meatballs on a work surface.  I used a small plate.  One at a time, put one meatball into the center of one biscuit.  Wrap the biscuit completely around the meatball and place it onto the baking sheet, seam side down.  Continue wrapping until all the biscuits are used.  Space the dumplings about 1" apart, and bake them at 325F for about 15 minutes or until the meatballs test at 170-180 with a meat thermometer.

Enjoy!

cSharron Long and Adams Media Inc., all rights reserved.