Super Easy Grilled Chicken

I was asked to share my recipe for grilled chicken. This is not the brined chicken, but everyone still seems to love it!

Super Easy Grilled Chicken

Place thawed chicken pieces into a large bowl. The recipe for four to six servings.  Multiply as needed:

Combine

1/4 cup cooking oil
3 pounds thawed chicken pieces

Sprinkle with

1 teaspoon Adobo seasoning (or other seasoning salt or lemon pepper blend)
1 1/2 teaspoons sea salt
1 1/2 teaspoons Italian Seasonings (herb blend)

Stir the seasonings and the oil with the chicken well to coat. Allow the chicken to rest in the seasonings at least 5 minutes up to overnight refrigerated.

Pre-heat a gas grill or barbecue until it is medium-hot. Place the chicken skin down to sear it, then turn the heat down to low and turn the pieces over. Be sure and watch for flame spurts. Move the chicken off of any flames. Cook it until it is golden brown and heated to 170F for breasts, 180F for other pieces.

This method can be used successfully with other meats, but it is the best with chicken!

Blessings,
Sharron


c2012 Sharron Long and Adams Media Inc., all rights reserved.